Coffee should be a sweet thing

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"Coffee is like bread, eaten fresh it's always better."

Shirin Moayyad, founder

Drink delicious coffee

Sweet beans story

Sweet beans Coffee

A short story on sweet beans

Artistry in action

She listens to the crackling of the coffee beans

a short interview in the Journal

Shirin discussing about global coffee price trend in Morges Journal

From the ground up

Blogs

Coffee Quality Institute

For almost 10 years, I served as a board member for the Coffee Quality Institute, a non-profit with a mission to “improve the quality of coffee and the lives of...

HELLO DARKNESS MY OLD FRIEND

Why I roast the way I do: a tribute to Peets. There’s a lot of opinions out there that say only light roasts express the pure nature and origin interest...

Tanzania Southern Star

Fifteen years ago, I travelled to the Kilimanjaro region of Northern Tanzania to see the work done by smallholder farmers producing coffee on the slopes of Africa’s highest mountain. They...

Robusta Q grader, tasting specialists

In the world of coffee, there is only one non-profit dedicated exclusively to coffee and that is the Coffee Quality Institute. Its mission is to improve the quality of coffee...

Finally…a decaffeinated in the range!

There used to be this misperception that if a coffee was decaffeinated, it didn’t matter what beans were used, because they weren’t “real” coffee drinkers. I take a completely different...